EXPERIENCE
Terroir & Technique
At home with Chef Jacquy Pfeiffer
At home with Chef Jacquy Pfeiffer
This is not a class. It’s an invitation.
EXPERIENCE
Terroir & Techniques perfectly what a guest can anticipate during these unique experiences. The meaning of Terroir is the combination of soil, climate, and sunlight that gives foods their distinctive taste and character. This sums up the philosophy of this venture where Chef Jacquy shares with you the French art de vivre by using local products straight from the markets.
He will engage conversations on how terroir shapes flavor, culture, and craft. Here, ingredients are not commodities; they are stories of land, season, people, and tradition.
The pastry techniques and tricks of the trade are what Chef Jacquy will share with you during each unforgettable immersive journey. The knowledge you will gain will instill confidence in you in the kitchen and pastry recipes will not be a subject to be afraid of. His teaching techniques will set you apart and will allow you to tackle new and innovative recipes.
Step inside the world of a true master.
FALL 2026
If you have ever dreamed of perfecting French pastry where it was born, under the mentorship of a pastry world champion, at a farmhouse in Southwestern France … This is your opportunity.
Hosted in Chef Jacquy’s private 200-year-old farmhouse, this intimate experience welcomes just eight pastry enthusiasts, culinary professionals, and devoted Francophiles. More than a demonstration, it is an opportunity for true immersion and hands-on mastery. Learn alongside one of the world’s most respected pastry artisans in a setting where tradition, technique, and craftsmanship are woven into every experience.
With more than 25 workshop recipes spanning breakfast pastries, chocolate and fruit desserts, and savory classics, you’ll develop a diverse range of pastry skills and techniques throughout the experience.
COMING WINTER 2026
Jacquy’s winter gathering celebrates the Christmas season through an unforgettable hands-on baking retreat in his native region, Alsace.
Master authentic Alsatian holiday classics selected from The Art of French Pastry in this intimate workshop. Expect technical, yet approachable demonstrations, hands-on practice, insider tips drawn from his 50 years of professional kitchen experience, tastings, and recipes you’ll take home.
You’ll also enjoy warm Alsatian hospitality spending the afternoons exploring the Strasbourg Christmas market, named best in the world, historic villages, an 11th century cathedral – a must-see site.
Spaces will be limited to 8 guests — bake, taste, and celebrate the true spirit of Alsace during the best time of year.
Be the first to know once reservations open!
This is transmission — of knowledge, of discipline, of passion.
For serious pastry enthusiasts, culinary professionals, and devoted Francophiles, this is an opportunity to step beyond demonstration and into mastery — guided by one of the world’s most respected artisans.
If you have ever dreamed of perfecting French pastry where it was born, under the mentorship of a world champion, at a farmhouse table in Southwest France…
Your seat at the table awaits.
Mornings begin with cafe au lait, croissants, and brioche. Then it is kitchen time, working alongside Chef Jacquy. Each session builds from the fundamentals, guiding you through essential techniques before progressing to timeless pastry classics.
Afternoons unfold into the French art de vivre with visits to local markets, vineyards, and regional producers meant for engaging conversations on how terroir shapes flavor, culture, and craft. Here, ingredients are not commodities; they are stories of land, season, people, and tradition.
Evenings are intimate and convivial with shared meals and local wines. It’s a time reserved for the kind of exchanges that happen only when eight passionate guests gather around the table to share the day’s experiences.
