Books

JAMES BEARD AWARD WINNER

“This is a classic that everyone will use for years to come!

SHERRY YARD

I’ve always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow and really a joy to go through and cook from.”

FRANÇOIS PAYARD

“Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy–classic French pastry techniques, presented with Jacquy’s twist.”

JACQUES TORRES

COMING FALL 2026

Preorder Your Copy

The Art of French Tarts

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers.

Books & Movies

Kings of Pastry

Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest.

The Art of French Pastry

Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.

AS SEEN IN