Frequently Asked Questions
Below are some of the most frequently asked questions about our Terroir & Technique culinary experiences.
Accommodations
Is lodging included? If so, what type (hotel, guesthouse)?
Yes. Accommodations are included. Guests stay at a large, elegant guesthouse with well- appointed rooms designed with comfort and privacy, a private bath, and a place to relax and unwind during the stay.
Can travel partners participate in the excursions and meals outside of the course?
Yes. If you are traveling with a partner who is not enrolled in the course, they are welcome to join the evening meals and excursions for an additional fee. Please contact us by email for pricing and availability.
Excursions
How much free time is allowed for exploring the local sights?
The classes end between 4:00-5:00pm each day, leaving some time for exploring local sights in the evening.
Are excursions and market visits guided?
To enhance the experience, all excursions are guided with Chef Jacquy. Although it’s encouraged, it is not necessary for participants to speak French.
Are participants welcome to purchase souvenirs during the excursions?
It is encouraged to purchase souvenirs during the excursions. However, souvenirs are not included in the course fee.
Logistics
Are transfers from the nearest train station/airport included?
Yes, all transfers from the train station and airport to the course site are included.
What language is the course instruction?
English will be spoken throughout the course.
Will there be assistance if a participant would like to extend their stay or travel before or after the course?
Chef Jacquy can provide some sightseeing suggestions, but additional lodging and transportation is not provided.
Meals
Are meals and beverages included during the retreat?
All meals during the retreat will be included.
Are visits to local restaurants included?
Yes! Included in the retreat package, Chef Jacquy will take the participants to reputable local restaurants featuring regional specialties.
Can dietary restrictions, allergies, vegetarian be requested during the retreat?
Yes. Chef Jacquy can prepare vegetarian options upon prior request.
Course
What is the instructor-to-student ratio?
There are 8 students per retreat. Chef Jacquy is the primary instructor, along with 2 assistants.
What level of baking or kitchen experience is required?
Beginner and advance bakers are welcome to participate in each retreat. Chef Jacquy has 30 years experience teaching students at various experiences. He is a master at diversifying his teaching strategies to accommodate and meet each guest where they are on the baking journey.
Are the retreats suitable for beginners or advanced bakers?
Each retreat can accommodate both beginner or advanced bakers.
Are ingredients, tools and equipment provided for the course?
All ingredients, tools and equipment, will be provided by Chef Jacquy.
Is an apron provided for?
Yes, an apron will be provided during the course. Each participant is welcome to take it home as a keepsake.
Will a notebook be provided for me?
Yes, a notebook will be provided during the course. Each participant is welcome to take it home to make the recipes again and again.
Can you accommodate dietary restrictions, allergies, vegetarian needs during the course?
No. Chef Jacquy has carefully calculated and tested his recipes. These formulas cannot be changed or substituted to accommodate dietary restrictions, allergies, or vegetarian/vegan restrictions. However, throughout the course, Chef Jacquy will provide ingredient substitutions and suggestions. Please note that Chef Jacquy will offer vegetarian options for all meals.
Will participants spend time washing dishes or cleaning the kitchen?
No. There is a cleaning crew throughout the course, so each participant can focus on the task ahead.
Can photos or videos be taken of Chef Jacquy, the kitchen or creations during the course?
Yes. Chef Jacquy encourages photos and videos throughout the course to better capture the recipe’s techniques and creations.
Can photos throughout the course be shared on social media?
Yes. Chef Jacquy encourages each participant to share experiences on social media.
Will there be one-on-one instruction or only group demonstrations?
Chef Jacquy will demonstrate all recipes to the group. Then the participants will have an opportunity to make the recipe with assistance, if needed, by Chef Jacquy.
Which specific recipes and techniques will be covered each day?
Please refer to the day-by-day schedule for specific recipes.
Will I receive printed or digital recipes and technical notes to take home?
Each participant will receive a printed recipe booklet of all the recipes covered in the course.
Is there any homework or prep expected before arrival?
There is no homework before or during the course.
Will participants get a certificate of completion or any professional recognition?
Yes. Each participant will receive a certificate of completion from Chef Jacquy.
What clothing/footwear is recommended for kitchen work and excursions?
Chef Jacquy recommends wearing comfortable clothing for kitchen work as well as anti-slippery shoes. It is up to each participant to dress comfortably for the outside excursions.
What is the policy regarding hair and jewelry in the kitchen?
Keep long hair tied back, and avoid jewelry, except a plain band ring to reduce the risk of contaminating food.
EXPERIENCE SOUTHWEST FRANCE WITH CHEF JACQUY
Terroir & Technique
Terroir & Technique is a 5-day hands-on pastry immersion, hosted in Chef Jacquy’s private 200-year-old farmhouse in the heart of Southwest France. Space is limited.